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Protein mini cake

Ingredients:

 

75 g @1upnutrition Chocolate Protein

1/2 cup powdered Stevia

1/4 cup coconut flour

1/4 cup cocoa powder, unsweetened

1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsweetened applesauce

1/4 cup egg whites

1/4 cup unsweetened almond milk

1 tbsp coconut oil

1/2 tsp vanilla extract

1/4 tsp pure almond extract

1/2 cup, cherries

  

Instructions:

 

Preheat oven to 350 F. Whisk together dry ingredients in a mixing bowl, then mix in wet ingredients until smooth. Fold in dark sweet cherries. Coat mini cake wells with cooking spray. Fill wells 3/4 full with batter. Bake for 15-25 minutes, or until a toothpick or knife inserted comes out clean. Let mini cake cool for 10-15 minutes. Once cooled, top with some more powdered stevia and cherries. Enjoy!