Lemon Italian Ice Protein Gummies Recipe

Ingredients:

• 2 scoops Lemon Italian Ice Clear Protein by 1UP Nutrition
• 14 oz filtered water
• 5 tbsp gelatin

 
Directions:

1. In a small saucepan, add the water and protein powder. Whisk well until fully dissolved.
2. Sprinkle the gelatin powder evenly over the top and let it sit for 2-3 minutes to bloom.
3. Place the saucepan over low heat and stir continuously until the gelatin is completely dissolved (do not boil).
4. Pour the mixture into silicone molds or a parchment-lined dish.
5. Refrigerate for at least 2 hours, or until set.
6. Pop out of molds or cut into bite-sized pieces. Store the sour gummies in an airtight container in the fridge.

Optional: You can also toss in some lemon juice and monk fruit sweetener for some extra ZINGGGG.