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Cookies & Cream Protein Cheesecake



1/4 Cup peanut butter

3 Tbsp of Stevia

1 Scoop @1upnutrition Cookies & Cream protein

2 Tbsp of Unsweetened Almond Milk

2 Cups of Non-Fat Vanilla Yogurt

3/4 Cup of Egg Whites

1/2 Tsp of Vanilla Extract

2 Tsp of Stevia

1 Tbsp crushed cookies (optional)




Preheat the oven to 325 degrees. Combine all of the ingredients except peanut butter and mix with a mixer for 2-3 minutes. Pour the filling into slightly greased cupcake pan and slowly add peanut butter on top. Place in the oven for 30-35 minutes. Remove the cheesecake from heat when golden brown. Refrigerate overnight, add crushed cookies as topping if desired and enjoy!


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