Ingredients:
-1 scoop @1upnutrition Vegan Vanilla protein
- 1/2 cup old-fashioned rolled oats
- 1/4 tsp. salt optional
- 1/8 tsp. baking soda
- 2 tbsp. natural peanut butter
- 2 tbsp. maple syrup
- 1/4 tsp. vanilla extract
- 1/4 tsp. coconut oil
- 2 tbsp. raisins
Instructions:
Preheat oven to 350 degrees F. Combine dry ingredients (through baking soda) in a medium small bowl. Add peanut butter and remaining wet ingredients, mixing until combined. Fold in raisins. Lightly coat a baking sheet with coconut oil. Scoop cookie dough onto prepared sheet by rounded tablespoonfuls. Bake for 8-10 minutes until edges are firm and golden brown.
