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Vegan Oatmeal Protein Cookies



-1 scoop @1upnutrition Vegan Vanilla protein

- 1/2 cup old-fashioned rolled oats

- 1/4 tsp. salt optional

- 1/8 tsp. baking soda

- 2 tbsp. natural peanut butter

- 2 tbsp. maple syrup

- 1/4 tsp. vanilla extract

- 1/4 tsp. coconut oil

- 2 tbsp. raisins




Preheat oven to 350 degrees F. Combine dry ingredients (through baking soda) in a medium small bowl. Add peanut butter and remaining wet ingredients, mixing until combined. Fold in raisins. Lightly coat a baking sheet with coconut oil. Scoop cookie dough onto prepared sheet by rounded tablespoonfuls. Bake for 8-10 minutes until edges are firm and golden brown.


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