Icon-close Created with Sketch.

Select Your Free Samples

Samples you haven’t yet selected are marked in red. Feel free to skip this step and let us choose samples for you!

Vegan friendly homemade protein bars


- 1/2 cup natural peanut butter
- 8 large pitted dates
- 1/4 cup almond milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup @1upnutrition Vegan Banana Bread protein powder
- 1/4 cup ground flaxseed
- 1/4 teaspoon salt
- 1/4 cup raisins


Preheat oven to 325F. Line an 8-inch square pan with parchment paper and set aside. In a bowl or food processor, add the peanut butter, dates, almond milk and vanilla extract. Blend until the mixture is smooth and consistent, takes about 1 minute. Stop the food processor to scrape down the sides, then add the oats, 1Up Vegan protein powder, ground flaxseed and salt. Pulse a few times until the ingredients are well combined. The mixture should have a cookie dough-like texture. If it’s too dry, add a splash of milk. If it’s too wet, add more protein powder and pulse again. Transfer the mixture to a mixing bowl and fold in the raisins with a rubber spatula or your hands. Press the mixture into the prepared pan and flatten out the top with your hands or the back of a spoon. It helps to spray your hands with oil when pressing down. Place in the oven for about 10 minutes until golden brown. Let them cool and enjoy!


View full product info