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Protein Ice Cream

Ingredients:

2 cups almond milk or milk of choice

2 scoops @1upnutrition Birthday Cake whey protein

1 cups non-fat vanilla Greek yogurt

1 Frozen banana

2 tbsp. rainbow sprinkles

 

Instructions:

Blend all ingredients in a blender until smooth. Transfer to a glass container or freezer safe container and freeze overnight. Remove from freezer and let sit at room temperature for 20-30 minutes or until soft enough to remove from container and return to the blender. Blend on high until smooth. Return to the freezer for another hour, top with more sprinkles and enjoy!


2 cups almond milk or milk of choice

2 scoops @1upnutrition Birthday Cake whey protein

1 cups non-fat vanilla Greek yogurt

1 Frozen banana

2 tbsp. rainbow sprinkles

 

Instructions:

Blend all ingredients in a blender until smooth. Transfer to a glass container or freezer safe container and freeze overnight. Remove from freezer and let sit at room temperature for 20-30 minutes or until soft enough to remove from container and return to the blender. Blend on high until smooth. Return to the freezer for another hour, top with more sprinkles and enjoy!

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