- 8 Egg Whites
- 1 scoop @1upnutrition Cinnamon French toast whey protein
- 2 tablespoons almond milk
- 3 tablespoons stevia
- 1/4 teasooon Ground cinnamon
- Your favorite fruit for topping
In a large mixing bowl, add all the ingredients. Use a blender to mix everything together then set aside 5-10 minutes to let the fiber absorb the moisture. You should obtain a slightly thick batter, not as thick as pancake batter but thicker than a regular french crepe batter. Place a 8-inch crepe pan over medium heat. Add 1/2 teaspoon of coconut oil to coat the bottom of the pan. Pour 1/4 cup of crepe batter, in the center of the pan. Immediately use the back of a tablespoon to spread the batter into a round circle shape crepe. Cook for 2-3 minutes or until the bottom of the crepe slightly browned, the border get darker and the top is drying out. Top with your favorite fruit or zero calorie powdered sugar and enjoy!