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Protein Cheesecake

- 1/4 Cup Almonds
- 1/4 Cup of almond butter
- 3 Tbsp of Stevia
- 1 Scoop @1upnutrition Vanilla Iso protein
- 2 Tbsp of Unsweetened Almond Milk
- 2 Cups of Non-Fat Vanilla Yogurt
- 3/4 Cup of Egg Whites
- 1/2 Tsp of Vanilla Extract
- 2 Tsp of Stevia
- 1/2 cup your favorite fruit

First, preheat the oven to 325 degrees. Blend the almonds until powdered. Mix the almonds with the almond butter, stevia, and almond milk. Spray the bottom of a cake pan or muffin tin with non-stick cooking spray and then press the crust mix down on the pan to form the base. Bake the crust for 8-10 minutes in the oven. For the filling, combine all of the ingredients and mix with a mixer for 2-3 minutes. Pour the filling into the pan with the cooked crust. Place back in the oven for 40-45 minutes. Remove the cake from heat when golden brown. Refrigerate over night, add your favorite fruit as topping and enjoy!

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