Ingredients:
- 1/4 Cup Almonds
- 1/4 Cup of almond butter
- 3 Tbsp of Stevia
- 1 Scoop @1upnutrition Vanilla Iso protein
- 2 Tbsp of Unsweetened Almond Milk
- 2 Cups of Non-Fat Vanilla Yogurt
- 3/4 Cup of Egg Whites
- 1/2 Tsp of Vanilla Extract
- 2 Tsp of Stevia
- 1/2 cup your favorite fruit
Instructions:
First, preheat the oven to 325 degrees. Blend the almonds until powdered. Mix the almonds with the almond butter, stevia, and almond milk. Spray the bottom of a cake pan or muffin tin with non-stick cooking spray and then press the crust mix down on the pan to form the base. Bake the crust for 8-10 minutes in the oven. For the filling, combine all of the ingredients and mix with a mixer for 2-3 minutes. Pour the filling into the pan with the cooked crust. Place back in the oven for 40-45 minutes. Remove the cake from heat when golden brown. Refrigerate over night, add your favorite fruit as topping and enjoy!
- 1/4 Cup Almonds
- 1/4 Cup of almond butter
- 3 Tbsp of Stevia
- 1 Scoop @1upnutrition Vanilla Iso protein
- 2 Tbsp of Unsweetened Almond Milk
- 2 Cups of Non-Fat Vanilla Yogurt
- 3/4 Cup of Egg Whites
- 1/2 Tsp of Vanilla Extract
- 2 Tsp of Stevia
- 1/2 cup your favorite fruit
Instructions:
First, preheat the oven to 325 degrees. Blend the almonds until powdered. Mix the almonds with the almond butter, stevia, and almond milk. Spray the bottom of a cake pan or muffin tin with non-stick cooking spray and then press the crust mix down on the pan to form the base. Bake the crust for 8-10 minutes in the oven. For the filling, combine all of the ingredients and mix with a mixer for 2-3 minutes. Pour the filling into the pan with the cooked crust. Place back in the oven for 40-45 minutes. Remove the cake from heat when golden brown. Refrigerate over night, add your favorite fruit as topping and enjoy!
