Ingredients:
- 1/2 cup almond butter
- 1/2 cup 1Up Coconut Pineapple protein
- 1 egg
- 1/3 cup almond flour
- 1/2 cup almond milk
- 1/2 tsp vanilla
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tbsp stevia
- 1/4 cup coconut flakes
Instructions:
Place almond butter in microwave for a few seconds to soften then mix wet ingredients. Combine with dry ingredients. Pour into pan sprayed with non-stick spray, top with coconut flakes. Bake at 350 for 10-15 minutes or until golden brown. Enjoy!
