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Mini Protein Coffee Cakes



2 scoops @1upnutrition Coffee protein

1/2 cup oat flour

1/4 cup Almond Flour

2 Tbsp stevia

2 tsp Baking Powder

2 tsp Ground Cinnamon

1/4 tsp salt

1 large Egg

1/2 cup Almond Milk

1/4 cup  Unsweetened Apple Sauce


For the Streusel (optional)

1/4 cup Chopped Walnuts

2 Tbsp  Rolled Oats

2 Tbsp brown sugar

2 Tbsp coconut oil

2 Tbsp zero calorie powder sugar




Preheat an oven to 350F and place 9 mini cake pans then set aside. Mix the dry ingredients for the mini cakes together in a large bowl. In a separate bowl, whisk together the egg, milk, and apple sauce together before adding to the dry ingredients. Stir the mini cake batter until smooth. Fill each baking pan 3/4 full with the cake batter then set aside. Add the coconut oil, walnuts, oats, and brown sugar to another bowl and stir together before adding to the top of each baking cup. Bake for 25-30 minutes until a toothpick or knife comes out clean. Transfer the mini cakes to a wire rack to cool, top with zero calorie powder sugar if desired.


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