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Coconut Protein Macaroons


- 3 Egg Whites
- 2 tbsp stevia
- 2 tablespoons raw honey
- 1/2 cup @1upnutrition Coconut Ice Cream Whey Protein
- 1 1/2 cup unsweetened shredded coconut


Preheat oven to 300F. Place egg whites, stevia, and honey into a bowl and mix until frothy. Add 1UP Whey Protein powder and shredded coconut, then stir until completely coated. Set mixture aside for 5 minutes in order for the liquid to be well absorbed into the coconut. Line a baking sheet with parchment paper. Using a spoon or pastry bag place mounds spaced apart on baking sheet to make 15 macaroons. Bake for 20 minutes, or until lightly browned. Enjoy!


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