- 2 1/2 cups shredded unsweetened coconut
- 1 Scoop @1upnutrition Coconut Ice Cream Protein
- 1/4 cup almond flour
- 1/3 cup coconut oil
- 1/2 cup maple syrup
Line a large plate or baking tray with parchment paper and set aside.
In a large mixing bowl or high-speed blender, add all your ingredients and mix well, until a moist dough remains. Using your hands or a cookie scoop, form small balls of dough and place on the lined plate or tray. Press each ball into a cookie shape. Freeze for 15 minutes, until firm. Enjoy!