Ingredients:
- 2 scoops @1upnutrition Cinnamon Crunch protein
- 1 1/2 cups of Oat flour
- 1/2 cup stevia
- 1 tbsp of Baking Powder
- 1/2 tsp of Salt
- 1 egg
- 1 cup Almond Milk
- 1 tsp Vanilla Extract
Toppings:
- 1 teaspoon coconut oil, melted
- 2 tablespoons natural granulated erythritol
- 1/2 teaspoon ground cinnamon
Instructions:
Preheat oven to 350F. Mix all your dry ingredients in one bowl except toppings and all your wet ingredients in a separate bowl. Make a well in your dry ingredients bowl and fold in your wet mixture until it is well incorporated. Spoon your donut mixture into your donut pan about 3/4 of the way and place in the oven for about 15 mins. Let cool to room temp. Mix erythritol and cinnamon in a small bowl. Lightly brush each doughnut with melted coconut oil and then dip in cinnamon topping. Enjoy!
