Ingredients:
- 1 cup Medjool dates
- 1 scoop 1Up Natural Vegan Vanilla Protein
- 1 cup raw cashews
- 1/4 cup ground flax seeds
- 1/8 tsp. fine sea salt
Instructions:
Soak dates in warm water for approximately 10 minutes then drain. Add dates, cashews, 1Up protein, ground flax seeds and sea salt to a food processor and pulse until ingredients are well mixed and begin to clump. Scrape ingredients into a mixing bowl and then form into walnut sized balls by scooping dough with a spoon and rolling it between your hands. Enjoy immediately or store in a sealed container in the fridge for up to a week.
- 1 cup Medjool dates
- 1 scoop 1Up Natural Vegan Vanilla Protein
- 1 cup raw cashews
- 1/4 cup ground flax seeds
- 1/8 tsp. fine sea salt
Instructions:
Soak dates in warm water for approximately 10 minutes then drain. Add dates, cashews, 1Up protein, ground flax seeds and sea salt to a food processor and pulse until ingredients are well mixed and begin to clump. Scrape ingredients into a mixing bowl and then form into walnut sized balls by scooping dough with a spoon and rolling it between your hands. Enjoy immediately or store in a sealed container in the fridge for up to a week.
