- 4 medium frozen bananas, chopped
- 1/2 cup pineapple, chopped
- 1 scoop 1Up Whey Coconut Ice Cream
- 1-4 tbsp coconut milk
- 2 tblsp coconut cream
Place a small loaf pan or deep pan in the freezer. In a high-speed blender or food processor, add your frozen bananas and pineapple and blend until just immersed. Add your protein powder and blend until thick and creamy. If too thick, add a tablespoon of coconut milk. For an even creamier texture, add your coconut cream and continue blending until smooth and creamy. Transfer pina colada ice cream to the loaf pan. To ensure it doesn't become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour. Enjoy!