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Chocolate Banana Protein cake

- 1 cup smashed bananas
- 4 eggs
- 1 scoop 1Up Whey Chocolate Peanut Butter Blast
- 3 tblsp melted coconut oil
- 1/4 cup almond flour
- 2 tblsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla

Preheat oven to 180C/355F. Grease a non-stick cake pan. Combine all your ingredients, until smooth and no lumps remain.  Gently pour your mixture into your prepared pan, filling 3/4 full.  Bake your cake for 45 minutes or until cooked through and a skewer inserted into the middle removes clean. Let it cool and enjoy!

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