- 2 cups gluten free crispy rice cereal
- 1/4 cup honey
- 1/4 cup almond butter
- 1 scoop 1Up Whey Chocolate Peanut Butter Blast
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1/4 cup almond milk
Instructions:
Line a deep baking tray with baking paper and set aside. In a large mixing bowl, combine the crispy rice cereal, 1Up Whey, cocoa powder and salt. Make sure to mix well and Set aside.
In a microwave safe bowl, combine the honey and almond butter and microwave for 1 minute, or until the nut butter has melted. Mix well to ensure it is fully incorporated. Add the liquid mixture to the dry mixture and ensure all the cereal is completely coated. Slowly add the almond milk until a very thick batter is formed. Pour the batter into the baking tray and using your hands, press firmly and freeze for 1 hour or refrigerate overnight. Cut into pieces and enjoy!
- 1/4 cup honey
- 1/4 cup almond butter
- 1 scoop 1Up Whey Chocolate Peanut Butter Blast
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1/4 cup almond milk
Instructions:
Line a deep baking tray with baking paper and set aside. In a large mixing bowl, combine the crispy rice cereal, 1Up Whey, cocoa powder and salt. Make sure to mix well and Set aside.
In a microwave safe bowl, combine the honey and almond butter and microwave for 1 minute, or until the nut butter has melted. Mix well to ensure it is fully incorporated. Add the liquid mixture to the dry mixture and ensure all the cereal is completely coated. Slowly add the almond milk until a very thick batter is formed. Pour the batter into the baking tray and using your hands, press firmly and freeze for 1 hour or refrigerate overnight. Cut into pieces and enjoy!
