Protein pumpkin bread1/30/18
@1upnutrition 😍 Protein Pumpkin Bread
- 4 1/2 scoops 1Up Whey Pumpkin Spice Cake
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp ground nutmeg
- 2/3 cup brown sugar
- 1/4 cup milk
- 3 egg whites
- 1 cup canned pumpkin puree
Preheat oven to 350º F. In a medium bowl, combine the Protein powder, cinnamon, salt, baking soda, baking powder, and nutmeg. In a large bowl, combine the sugar, brown sugar, milk, and egg whites with a spatula or whisk. Add in the canned pumpkin, and mix together well. Slowly add the dry ingredients to the pumpkin mixture, stirring until everything is combined. Throughly spray a loaf pan with non-stick cooking spray.
Pour the batter into the loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean. Allow the bread to cool in the pan before removing. Enjoy!
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