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Protein Creppes


- 3/4 cup all-purpose flour

- 1 scoop 1Up Protein

- 1/4 tsp. salt

- 1 1/2 cups almond milk

- 3 tbsp. vegetable oil

- 1 tbsp cocoa powder

- 1 tsp. vanilla extract, optional



In a large bowl add all the ingredients and using a whisk or electric mixer, mix all the ingredients until a smooth batter form with no lumps. Heat a lightly oiled pan over medium/high heat. Pour or scoop the batter onto the pan, then tip and rotate the pan to spread batter as thinly as possible.

Brown on both sides about 1-2 minutes on each sides and serve hot with your favorite fillings. Enjoy!


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