- 3/4 cup creamy peanut butter
- 1/4 cup honey
- 1 scoop 1Up Whey Peanut Butter Blast
- 1/4 cup coconut oil
- 2 TBS unsweetened cocoa powder
- 1/4 tsp sea salt
- 1 tsp vanilla
- 1 cup quick cooking oats
- 1/4 cup shredded unsweetened coconut
Line a cookie sheet with waxed paper, set aside. Combine peanut butter, honey, salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined. Stir in vanilla, protein powder and cocoa powder.
Add quick-cooking oats and mix well.
Add coconut and stir until completely combined.
Drop 1 TBS portions of mixture onto your prepared baking sheet. Continue until you’ve used all your cookie mixture. Let cool in the refrigerator or freezer until hardened. Serve cold or frozen. Enjoy!