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Napolitan Overnight Protein Oats

For Vanilla
- 1/3 cup rolled oats
- 2 tablespoons Greek yogurt
- 1 scoop 1Up ISO Vanilla protein
- 1/2 cup almond milk
- 1/4 teaspoon vanilla extract

For Chocolate
- 1/3 cup rolled oats
- 1 scoop 1Up ISO Chocolate protein
- 2 teaspoons cocoa powder
- 1/3 cup almond milk
- 1/4 cup strawberries

For the vanilla and chocolate layers, mix all ingredients in a small bowl and place in the refrigerator for at least 2 hours or overnight. When serving, alternate layers of vanilla and chocolate and top with strawberries. Enjoy!

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