- 1/4 cup IEatProtein Peanut Butter FitMix
- 5 slices whole grain bread
- 2 large eggs
- 1/2 cup almond milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon pure vanilla extract
In a large bowl, mix your eggs, milk, and cinnamon and vanilla. Preheat your non-stick, coat with oil. Dip each piece of bread in the egg mixture and turn to coat. Cook in the hot pan until golden brown, about 2-4 minutes per side. Allow the slices to cool, and then cut each slice into 4 sticks. You can cut multiple pieces at once. When serving, add your favorite fruit and drizzle with the peanut butter FitMix. Enjoy!