Chocolate Protein Pancakes1/14/18
- 2 ripe bananas
- 2 eggwhites
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 scoops of #1UpWhey Protein Chocolate Peanut Butter Blast
- 3 tablespoons cocoa powder
- 1 1/2 cup of almond milk
Place all ingredients in a blender and blend for 20 seconds or until smooth.
Heat a large skillet to medium heat, add about a teaspoon of coconut oil.
Wait 2-3 minutes or until you see little bubbles forming on your batter, flip pancake until other side is golden brown.
Enjoy! Tag us on all of your recipe pictures!