- 1/4 cup natural almond butter
- 1/3 cup honey
- 1 TBS almond or coconut oil
- 1/2 cup 1Up ISO Chocolate protein
- 3 TBS unsweetened cocoa powder
- 2 cups rolled oats
- 2 TBS chia seeds
Line 8×8 pan with parchment paper, set aside.
In a large microwave-safe bowl gently stir together almond butter, honey, oil, cocoa powder and protein powder. If almond butter is really thick and oil has separated, make sure it is well stirred before adding into bowl with other ingredients. Add in rolled oats and chia seeds. Press mixture into prepared pan, using hands to press evenly into all corners. Place pan in freezer for 20 minutes to set, or refrigerator for about 45 minutes to 1 hour. Cut them and enjoy!